2019 Presentations

EPIC 2019 theme: “Delivering Progress through Innovation and Efficiency – the appliance of science!”
The following presentations and or videos have been approved by the speakers concerned for publication. You can view the individual EPIC 2019 presentation videos, along with their accompanying PDF presentation files, below where we have them. The presentations are shown in the same running order as the conference programme. Please note that not all of the speakers have been able to approve publication.  

Dr David Llewellyn

Vice Chancellor Harper Adams University – Read Biog
“The Appliance of Science… and Skills!”

David Brass

The Lakes Free Range Egg Company – Read Biog

Dr Grame Dear

Chairman, British Poultry Council – Read Biog
“Delivering innovation through thought leadership and communication”

Chris Wright

Head of UK Broilers, Applied Group UK – Read Biog

David Neilson

General Manager Breeders and Hatcheries – Avara Foods – Read Biog
“It all starts with a clean egg”

Steve Pritchard 

Head of Poultry Team – Premier Nutrition

Alex McDonald

Client Manager for Meat, Fish and Poultry, Kantar Worldpanel
“Using Big Data To Help Shape The Future”

Dr Steven Pace

The Cheshire Egg Company – Read Biog
“Progress Through Innovation”

Michael Seals MBE, FRAgS

Chairman Animal Health & Welfare Board England – Read Biog
“Opportunities for Future Animal Health & Welfare in the England”