Kerry Maxwell
Communications Manager at the British Poultry Council
Paul Tomlinson
Numerator, Worldpanel
Dr. Morgaine Gaye
Dr Morgaine Gaye Food Futurologist Dr Morgaine Gaye is a Food Futurologist and creator of “bellwether: Food Trends”, the first food trend research compendium. She has her own health-food product range of functional food blends called Dr Gaye, which are sold globally...
Aled Jones
NFU Cymru President
Rebecca Tonks
CEO and Founder of St. Ewe Free Range Eggs
Daniel Zeichner MP
Confirmed Speaker: Minister of State for Food Security and Rural Affairs
Sylwia Sobolewska
Commercial poultry nutritionist for Trouw Nutrition, a global leader in innovative feed specialties, premixes and nutritional services for the animal nutrition industry.
Tor Inge Lien
Tor Inge Lien is a veterinarian and director of production and animal welfare at Norsk Kylling. He has been central to many of the changes Norsk Kylling has implemented in its value chain in recent years. In his paper, he explains how Norsk Kylling has made strategic...
George Roach
George Roach is a third-generation poultry farmer and the Director of Oakland Farms Limited, based in North Yorkshire. After earning a degree in Rural Enterprise and Land Management from Harper Adams University, he became a Chartered Surveyor in 2017. Shortly...
Nan-Dirk Mulder
Senior Global Specialist Animal Protein