I grew up in Poland and has always been passionate about animals. I love expanding my knowledge and pursuing my passions. I studied animal nutrition and then did a PhD in omega-3 and natural antioxidants added to poultry feed. I came to the UK in 2017 as a research assistant at Harper Adams University. Then I started to work in industry, where I specialised in feed additives for animal health, nutrition and biosecurity.
In 2023 I was awarded a Nuffield scholarship which was sponsored by the BEMB Research and Education Trust. During my scholar time, I investigated whether feed efficiency and targeted genetic selection hold the key to performance and profitability in laying hens. Since 2024 I have been the secretary of the Nuffield Poultry Study Group.
In 2025 I’ve started to work as a commercial poultry nutritionist for Trouw Nutrition which is a global leader in innovative feed specialties, premixes and nutritional services for the animal nutrition industry.